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What does it take to succeed running a restaurant in downtown New Bedford? These guys know.

Devin Byrnes of Destination Soups and Brandon Roderick of The Baker joined The Chat host and Light columnist Jack Spillane for a fascinating hour-long discussion. Our third panelist, Craig Paiva of No Problemo, was unable to attend.

Other eateries have come and gone over the last several decades but these three have thrived. What’s the key? It starts with freshness and cooking with love.

The challenges? Parking, street people and communicating with City Hall.

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THE CHAT ARCHIVES