COVID-19 WARNING: While we continue to list New Bedford's array of cultural offerings, readers are advised to heed the latest public health recommendations. The Centers for Disease Control and Prevention now recommends that both unvaccinated and fully vaccinated people wear masks indoors in public in areas of substantial or high transmission, including Bristol County.
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Fall River Restaurant Week
March 24 - April 2
$15 – $30
Spearheaded by Viva Fall River in conjunction with the City of Fall River, this year’s event will occur Friday, March 24, through Sunday, April 2, and features 21 dining establishments. In addition to including lunch prix fixe options and dinner, Restaurant Week has been expanded to 10 days to provide an additional weekend for local diners and regional foodies to enjoy an array of affordable cuisine.
Participating restaurants include 110 Grill, Avo’s Feast, BarCa, Brayton Ave Café, Choco-Latte Café, Christopher’s Cafe Carma, Duke’s Bakery, Dunny’s BBQ, Ed’s Famous BBQ, Europa Pastries & Coffee Shop, Faneek’s, Granite Grille, Joe’s Shish Kabob Lebanese, Room 251, Sr. Marie Restaurant, T A Restaurant, Tequila Lime Cantina, The Path Restaurant & Lounge, The Tipsy Toboggan, Thyme Blossom, and Towne House & Douro Steakhouse.
How it works:
Two-course lunch or special lunch option is $15 per person.
Three-course dinner is $30 per person.
These prices are not inclusive of beverages, tax, and gratuity.
Restaurants will also offer their regular menu alongside these special prix fixe offerings. Restrictions may apply, so diners are encouraged to check the Restaurant Week webpage and review the restaurant listings at www.vivafallriver.com/FRRW2023. No tickets are required for this event, and payment will be rendered to the restaurant at the time of service.
